Chicken Mignon

A customer favourite that's packed with flavour. Our Chicken Mignon features tender chicken breast wrapped in premium bacon, topped with our house-made garlic herb butter, and finished with fresh shallots for the perfect balance of richness and freshness.

Ideal for an easy midweek dinner or an impressive meal for guests, these are ready to cook and guaranteed to be a hit.

Cooking suggestion: Bake in a preheated oven at 180°C for 30–35 minutes, or until the chicken is cooked through and the bacon is golden. Spoon the melted garlic butter over the chicken before serving with roasted vegetables, creamy mash or a fresh garden salad.

Made fresh daily by Mad About Meat Butchery using quality Australian ingredients and traditional butchery techniques